The statistics view is intended for managers in charge of food ordering and planning.
The statistics view allows you to get an overview of how many of each menu item is ordered during a selected date and time interval (such as the previous night, or the full two weeks of a reception).
It will count all occurrences of each menu item in orders regardless of their status (except for deleted orders). To use the statistics view, select a start date & time as well as an end date & time using the date fields and hit the load selected interval button. This will display a bar chart, as seen in the above picture.
The picker tool for selecting a time and date to filter with.